INGREDIENTS

2 tbsp oil
2 cups frozen hash browns, shredded
1/2 cup green onions, sliced
1 pkg Pioneer Smoky Country Bacon Gravy Mix
1 cup water
1 cup shredded cheddar cheese
6 eggs, beaten

Preparation Instructions:

1. Preheat conventional oven to 350˚F. Liberally oil a 12-cup muffin pan with non-stick spray.

2. Heat oil in a medium sauté pan and brown hash browns. add the green onions and cook until softened.

3. Whisk 1 pkg. Pioneer Smoky Country Bacon Gravy Mix with 1 cup of water in a small bowl and add the slurry to the pan. Bring to a boil and let simmer for 1 minutes. Remove from heat and put in a medium mixing bowl.

4. Stir in the cheese and let cool for 3 minutes. Add the beaten eggs and whisk vigorously.

5. Divide the egg mixture evenly into the 12 wells of the muffin pan.

6. Bake in oven for 16-18 minutes. Remove from pan to cool.